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Cornucopia (Dinner Friday)

5 Jun

View into fruit store in alleyway, Hanoi, with bananas, eggs, litchis in foreground.

The fruit stall on our alleyway, in Hanoi, Vietnam

This is the fruit stall in the alleyway next to our guesthouse, in Hanoi, Vietnam, on Friday evening. It’s just an ordinary store. Nothing fancy. No posher than the laundry, the menders, the barbers, the old lady who wheels her cart of lurid plastic sandals here every morning and home every night, or the five separate cottage industries selling street-fried spring rolls side by side in the cross-alley.

Yet these ladies don’t just sell the obvious — melons, watermelons, bananas, apples, oranges, limes, fresh mango, eggs. They’ve got rambutans, litchis so fresh they still have their leaves on, passion fruit the size of your fist (one dollar a kilo), those succulent sour plums you dip in salt and chilli, custard apples, great cannonballs of pomelos, bigger than a man’s head.

Oh, and mangosteens. The succulent, tough-shelled, very perishable fruit known as the Queen of Fruit. In the nineteenth century, Queen Victoria offered a reward to anyone who could manage to bring her a ripe mangosteen to try. Continue reading