Tag Archives: filipino

Maritime Woes

29 Apr

Fishing bangka with extra outrigging, off Palawan, the Philippines

You can find the bloody fish, though, can't you, chaps?

There are many things unique and wonderful about the Philippines. But the boatmen here are phenomenal in many of the wrong ways.

Right now, sat in utter serenity on a perfect crescent of a beach (me) and scaling a coconut palm (Z), the various unpleasantnesses of the morning feel like serendipity in action.

All the same, Filipino mariners are quite the phenomenon. I’ve traveled in heading for forty countries. This is the only nation I have ever visited where boats routinely deposit one in the wrong bloody place. Continue reading

Calamansi Butter

22 Apr

Cut and uncut calamansi fruit on chopping board

Good things come in small packages

So these little fellas are calamansi, Filipino style, tiny, spherical citrus fruit which experts believe originated as a cross between a mandarin and a lime. They are, along with ube (purple yam), probably one of the defining flavours of the Philippines.

What makes the Filipino calamansi (or kalamansi) so fantastic is the absence of bitterness. They have a tang even more sour than a lime, but without the bitterness, so the hit is like essence of citrus. You can mix them with soy and chilli for a dipping sauce, or sprinkle them on just about anything to cut sweetness, salt or fat.

But today, after a trip to the market in Puerto Princesa, Palawan, we ripped off a recipe from Theo at the Tabon Village Resort down south, and used them for the ultimate “lemon”-butter sauce.

I went a little stir-crazy at the market, in fact. Continue reading