Tag Archives: khmer food

Cambodian Food

27 Feb

Fresh-picked spring onions, CambodiaThere is an old Khmer saying which runs roughly as follows: “Eat anything that has four legs except a table, eat anything that flies except an aeroplane, and eat anything that travels by twos apart from a bicycle.”

It is sentiments such as this which give Cambodian food a bad name. And, especially since we have just had our first (unscheduled) encounter with the dreaded fertilised eggs in Saigon, it seems a little unfair. Continue reading